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Subway tile, incandescent light bulbs, and mason jars all in one shot. It's the stereotypical hip restaurant in one image. He touts sourcing from such Southern favorites as Anson Mills and Harper's Country Hams, and with three chicken biscuits on the menu, including a Nashville-style hot variety, it's clear the restaurant wants to be part of the fast-casual fried chicken revolution.
Further expansion plans have not yet been announced, but it's a safe bet this won't be the only location if the restaurant finds success. Check your inbox for a welcome email. Email required Oops. Something went wrong. Please enter a valid email and try again. The restaurant is set-up like a counter service restaurant, where you order at the counter and then bring your food to your table. The decor of this fast casual can be described as modern farmhouse.
A lot of their decorations are chicken or breakfast themed, but it is not overwhelming. There are booths and tables inside and then a large amount of tables outside as well. I did not expect such delicious cold brew and nitro brew to be available. Theirs has a foamy like texture just how I want it and is so flavorful. They also have juice, soda and a variety of tea. This includes sweet, unsweet, a seasonal iced and then a variety of tea bags for hot tea.
They advertise this restaurant as a great place for brunch, but I would say not in the traditional sense. The biscuits are super flaky and fresh tasting and the fried chicken is perfectly crispy. My favorite combination is the Kickback chicken which adds goat cheese, sweet pepper jelly and green onion to the chicken and biscuits.
The jelly has a bit of kick and the result is a creamy, sweet, slightly spicy sandwich that is absolutely heavenly. This sandwich puts Chick Fil A to shame because it tastes ten times fresher. They have a large variety of other options on the menu. The Pork Rambler is another favorite, with fried pork instead of chicken and then crispy onions and a blackberry butter on top. I have yet been able to because the biscuits are always calling my name, but there are quite a few different options.
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